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Italian Food Forever - Italian Recipes! Deborah Mele,"Italian women all seem to share a passion for food, which is probably why life in Italy has always revolved around the kitchen. Recipes are passed down through generations, and every holiday revolves around family favorite recipes."
Chestnuts with Brown Butter and Lemon! Sounds great! Just in time for Christmas! I would roast mine at 450 degrees, but if you have a wood fired pizza oven then you can roast them at 700 as Dan Compton mentions.
Recently a reader wrote for some recipe assistance.
"My friend says his mom made a red gravy/sauce called Amargia (?) with the meat drippings. There never was a large amount but just enough to flavor the meat. The family is Italian/Sicilian settled in New Orleans for generations. Mom has passed over and no one remembers how to make this... delicious sauce. Thank you for your help."
Through the Facebook fan site Rhonda, found the absolute BEST gravy/sauce recipe in her Sons of Italy cookbook...which starts with the drippings from 5 - 6 pork chops!
I plan on buying Cucina Classica: "Maintaining a Tradition" for my cookbook collection!