Chicken Cacciatore, when I was little I would ask my mom to make,
I loved the slow cooked taste of the chicken which was full of the flavor of the tomato sauce and peppers!
We would enjoy it with Fussili, the long Naples version, topped with fresh grated cheese from the chunk of cheese and grater on the table.
This version I roasted and simmered the chicken in vegetables in sauce. I personally prefer a cut up young chicken but you may substitute and use chicken breast as well.
My father made this recipe with rabbit and it was also great! Hummm....maybe that's why they had rabbits in a pen by the garage?