Raspberry Coulis Recipe
This raspberry coulis recipe is easy and great over your homemade gelato or ice cream!
Combine all ingredients in a blender then puree. When smooth pass the mix through a strainer to remove the seeds. Refrigerate after. You may also freeze your raspberry coulis in small amounts for future enjoyment.
About 16-2 oz portions
2 lb frozen or fresh raspberries
1 lb granulated sugar
1 ea juice of a lemon