Creme Anglaise is a classic dessert sauce great over everything, I mean it, everything! When you look at the recipe you may notice its similarity to ice cream base. When we ran out of Creme Anglaise we would melt down vanilla bean ice cream and use it as an emergency dessert sauce!
The method for making this sauce is similar for flan, creme brule as well. Master this and you will have the skills to make those also.
Be sure to follow the procedure and you will have a great dessert sauce! Try over fresh fruit, over raspberry gelato, with cheese cake with raspberry coulis.