Beer Batter Fish!
Is I write this post I have memories of my mother standing on one leg in the kitchen patiently frying shrimp, cod and smelt for Christmas Eve. Anna Marie loved her fried fish!
This is a great recipe to use for the Christmas Eve Feast!
When not the holiday season, we also served Beer Battered Fish at our family restaurant to rave reviews! We would usually batter cod, halibut and perch then serve them up "all you can eat" with piles of potato pancakes ( apple sauce and sour cream), french fries, tarter sauce and coleslaw.
So get some beer and some fish, make some batter, fry some fish, drink some beer.....
And if you are looking for an amazing seafood cookbook check out the one by celebrity chef Rick Moonen below!