Torrone di Mandorle
My parents had a bakery in Chicago, Sarno's Pastry Shop. I remember as a kid growing up tasting this sweet and slightly bitter caramelized sugar almond candy, Torrone di Mandorle. I remember loving the rich flavor of almonds supported by the depth of the carmel and its distinctive hard crunch!
I am happy that I found this recipe by Rossella Rago and wanted to share it with you to include it in your Christmas baking!