Biscotti Di Regina from Andrea Salera (Recipe)



Biscotti Di Regina print version

2 1/2 lbs flour 
1 1/4 lbs sugar
1 lb shortening
6 teaspoons baking powder
1/2  cup milk
6 eggs
1 lb sesame seeds




Sift flour and baking powder and set aside.

Cream shortening sugar and lightly beaten eggs in large mixing bowl, gradually add milk, and flavor.

And blend well-add flour a little at a time mixing well.

Roll dough out one inch thick and cut into 3 inch long.

Egg wash and roll each cookie in the sesame seeds.

Bake 350 oven for about 20 minutes.

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