Biscotti Di Regina from Andrea Salera (Recipe)
Biscotti Di Regina print version
2 1/2 lbs flour
1 1/4 lbs sugar
1 lb shortening
6 teaspoons baking powder
1/2 cup milk
1 lb sesame seeds
Sift flour and baking powder and set aside.
Cream shortening sugar and lightly beaten eggs in large mixing bowl, gradually add milk, and flavor.
And blend well-add flour a little at a time mixing well.
Roll dough out one inch thick and cut into 3 inch long.
Egg wash and roll each cookie in the sesame seeds.
Bake 350 oven for about 20 minutes.