Honey and Hazelnut Candied Sweet Potatoes or Yams (Recipe)

Honey and Hazelnut Candied Sweet Potatoes or Yams print version

Yams prepYams prep 2
Yams in ovenYams ready to peel
candied yam, originally uploaded by awungfoo.

• Place whole yams into a preheated 400 oven till the yams are ¾ baked
• Let yams cool then peel skin off
• Slice the yams into chunks and place in the bottom of a buttered baking dish
• Dot the yams with brown sugar and soft butter
• Feel free to add cinnamon at this time if you like
• Drizzle the yams with honey and sprinkle with chopped Hazelnuts
• Bake at 375 degrees until golden brown and caramelized

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