Kitchen Aid Pasta Excellence Kit can do the well thing, the mixer or a food processor, but you always end up to the point where you have to roll it out and create your pasta.


I have one of those hand crank jobs that work but it gets old when you’re making a bunch of ravioli or want to crank out some fettuccine fast.

I have to bring out the board, spend about 10 minutes to be sure the c-clamp is on securely and as I work with it cranking away it moves and shifts , well you get the picture!

I found this Kitchen Aid attachment for my mixer that I feel is worth the investment!

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Infused Olive Oils (Italian Pantry)

Nov 7
Sometimes the simplest of things makes all the difference! Infused olive oils emerged around the 80's with Chefs steeping herbs and or spices in heated olive oil to infuse the flavor. This is done by heating and straining or blending...
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Biscotti Quaresimali (Recipe)

Nov 7
I have to share this with all of you! This Lenten cookie is great year round, but our family usually had it around the holidays.