Truffled Mashed Potatoes (Recipe)


Truffled Mashed Potatoes print version


5 lbs. Yukon Gold Potatoes
1 lb. unsalted butter softened
Black pepper

2-3 cups cream or chicken stock if you prefer
¼ cup sauteed garlic
Fresh chopped basil and Italian parsley
¼ cup fresh grated high quality imported Parmesan cheese
Truffle oil


• Boil potatoes till very well cooked, then drain
• Place potatoes back into the pot and then add butter
• Smash the potatoes till the butter is melted and then add remaining ingredients, incorporating until smooth
• Note: add cream or stock gradually so you don’t have potato soup
• Garnish with fresh chopped basil and Italian parsley
• Drizzle an ample amount of truffle oil on top of the potatoes and a sprinkle of Parmesan

Previous Post

Blood Orange Cranberry Sauce (Recipe)

Nov 12
Blood Orange Cranberry Sauce print version Homemade Cranberry Sauce, originally uploaded by nataliej. Ingredients 1 bag Cranberries 1 cup sugar ½ jar orange marmalade 2 cups fresh squeezed blood orange juice Zest of a blood orange Water as needed ¼...
Next Post

Walnut Rugelash (Recipe)

Nov 16
Walnut Rugelash print version rugelach, originally uploaded by Christaface. Walnut Rugelash Ingredients 1 1/4 cups all-purpose flour 1 egg yolk 1/4 teaspoon baking powder 1/2 teaspoon 1/4 teaspoon salt 3 ounces cream cheese 1/4 cup sugar 3 tablespoons butter 1/2...