Walnut Rugelash (Recipe)

 

Walnut Rugelash print version


rugelach, originally uploaded by Christaface.

Walnut Rugelash

Ingredients

1 1/4 cups all-purpose flour
1 egg yolk
1/4 teaspoon baking powder
1/2 teaspoon
1/4 teaspoon salt
3 ounces cream cheese
1/4 cup sugar
3 tablespoons butter
1/2 teaspoon vanilla

Filling:

1 egg white
1/2 cups granulated sugar
1-cup ground walnuts
confectioners, sugar, for dusting

Method

Mix flour, baking powder and salt in a bowl.
Beat together butter, cream cheese and sugar in bowl until creamy.
Beat in egg yolk and vanilla. Stir in flour mixture.
Divide dough into thirds; shape each into disk. Wrap in plastic;
Refrigerate until well chilled.

Filling: Beat egg white in small bowl until frothy. Mix in ground
Walnuts and 1/2 cup sugar.
Roll each disk to 6 1/2 to 7” circle. Spread one third of fillings
On each circle, leaving 1/4 inch border around edge. Cut into 12
wedges. Roll up each wedge from edge to point in center. Place
point side down, on un-greased baking sheet.
Bake: in a 350 oven 12 to 14 minutes or until lightly browned.
Cool on racks. Dust with sugar.

Previous Post

Truffled Mashed Potatoes (Recipe)

Nov 12
Truffled Mashed Potatoes print version Parmesan prosciutto mashed potatoes with rosemary, originally uploaded by fuzuoko. 5 lbs. Yukon Gold Potatoes 1 lb. unsalted butter softened Salt Black pepper 2-3 cups cream or chicken stock if you prefer ¼ cup sauteed...
Next Post

Iced Lemon Cookies (Recipe)

Nov 16
Iced Lemon Cookies print version Ingredients 1/2- cup sugar 6 tablespoons (3/4 stick) unsalted butter, room temperature 2 teaspoons vanilla extract 1 teaspoon grated lemon peel 3 large eggs 2 cup teaspoons baking powder 2 cups all purpose flour For...

Comments