Here is another great sauce for the abundant tomatoes you may have in your garden.
A you will notice there is similarity between this recipe and Amatriciana Sauce.
With Arrabiata Sauce there is more heat but there is no Pancetta. Arrabiata Sauce is a simple straightforward flavorful sauce with flames of heat earning its name Arrabiata or the "Angry Sauce"
The classic Arrabiata Sauce is found served in Lazio, Abruzzo, Moliese and elsewhere in the south. This classic version uses "peperoncino rosso" Crushed Red Pepper and is in the same family as the other preparations that have heat like, Carbonara, Amatriciana and Shrimp Fra Diavolo.
Because of the simplicity of Arrabiata Sauce use only the best ingredients. If using canned tomatoes make sure you use imported San Marzano tomatoes for the most of authentic tasting sauce.
The preferred pasta for this sauce is Penne Rigate, the Penne Pasta with lines that are designed to catch more of the sauce.