Raspberry Coulis Recipe

Raspberry Coulis Recipe

Image source


Raspberry Coulis Recipe


This raspberry coulis recipe is easy and great over your homemade gelato or ice cream! 

Combine all ingredients in a blender then puree.  When smooth pass the mix through a strainer to remove the seeds.  Refrigerate after. You may also freeze your raspberry coulis in small amounts for future enjoyment.

About 16-2 oz portions


2  lb frozen or fresh raspberries

1  lb granulated sugar

1  ea  juice of a lemon

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