Raspberry Coulis Recipe

May 18, 2010 by My Italian Family Recipe

Raspberry Coulis Recipe

This raspberry coulis recipe is easy and great over your homemade gelato or ice cream!

Combine all ingredients in a blender then puree. When smooth pass the mix through a strainer to remove the seeds. Refrigerate after. You may also freeze your raspberry coulis in small amounts for future enjoyment.

About 16-2 oz portions

Ingredients

2 lb frozen or fresh raspberries

1 lb granulated sugar

1 ea juice of a lemon

Posted at 10:35 AM in Italian Cakes and Pastries Recipes | Permalink | Comments (0)

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