October 2010

Linguine Vongole



Linguine Vongole is a very popular Naples pasta originated in the Campania region.  I find it prepared two ways, with tomatos or without.

Here is a recipe that is without and one with for your review.

About cleaning and eating clams

This recipe calls for live clams. Here are some important safety tips.

Never buy a clam that's open or cracked.
Never eat a clam that won't open after cooking.
Cook clams within 24 hours of purchasing.
Always brush clams clean before cooking.


Linguini vongole white 

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