Linguine Vongole is a very popular Naples pasta originated in the Campania region. I find it prepared two ways, with tomatos or without.
Here is a recipe that is without and one with for your review.
About cleaning and eating clams
This recipe calls for live clams. Here are some important safety tips.
Never buy a clam that's open or cracked.
Never eat a clam that won't open after cooking.
Cook clams within 24 hours of purchasing.
Always brush clams clean before cooking.