Long before ragù was a ubiquitous brand of spaghetti sauce in a jar, it was ―and is ― the basis for untold volumes of Italian goodness, from tagliatelle a ragù to lasagna to gnocchi to supplì, deep-fried rice balls stuffed with meat sauce whose mere existence is perhaps proof that a higher power actually exists.
I found this on the Italian Sons and Daughters of America Facebook post and just had to share it with you! Don't wait till someone gets married to get your fix of Cannoli Cake! I cant wait to make it myself!
Most Americans don’t see a difference between Italian food and Italian-American food, but native Italians sure do. via www.huffingtonpost.com