Long before ragù was a ubiquitous brand of spaghetti sauce in a jar, it was ―and is ― the basis for untold volumes of Italian goodness, from tagliatelle a ragù to lasagna to gnocchi to supplì, deep-fried rice balls stuffed with meat sauce whose mere existence is perhaps proof that a higher power actually exists.
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« Recipe: Cannoli Cake | Italian Sons and Daughters of America | Main | Italian-American Food Never Claimed To Be Italian, So You Can Stop Hating On It | HuffPost »
June 25, 2018
How To Make Ragu, According To Three Real Italian Nonnas | HuffPost
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