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How To Make Ragu, According To Three Real Italian Nonnas | HuffPost

Jun 25
Long before ragù was a ubiquitous brand of spaghetti sauce in a jar, it was ―and is ― the basis for untold volumes of Italian goodness, from tagliatelle a ragù to lasagna to gnocchi to supplì, deep-fried rice balls stuffed...
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Italian word of the day: 'Strozzapreti' - The Local

Oct 26
When it comes to pasta, Italy's inventiveness knows no bounds. There are as many shapes as there are sauces, and for each shape a name. via