Italian word of the day: 'Strozzapreti' - The Local
When it comes to pasta, Italy's inventiveness knows no bounds. There are as many shapes as there are sauces, and for each shape a name.
via www.thelocal.it
Previous Post
Italian-American Food Never Claimed To Be Italian, So You Can Stop Hating On It | HuffPost
Jul 3
Most Americans don’t see a difference between Italian food and Italian-American food, but native Italians sure do. via www.huffingtonpost.com
Next Post
Seven Layer - Rainbow Cookies - Cooking with Nonna
Dec 11
Seven Layer Rainbow Cookies... the colorful cookie for all major holidays, parties and special occasions.The video of this recipe is now available on the Cooking with Nonna Roku Channel and you can enjoy it on a large screen TV in...