Here is a recipe that should ring true for all Italians and lovers of home cooked Italian food!
is simply thin sliced beef, pork, chicken or veal which has been pounded, filled tied or picked and braised. It is then simmered in a tomato sauce until it is very tender.
Braciole is easy and may be made ahead of time. The version I have here is a simple one which is rolled with garlic, Italian parsley and grated cheeses. Once you master this recipe you may get creative and try some other versions filled with slices of prosciutto, provolone, hard cooked eggs and more! I have enjoyed ones filled with pine nuts and raisins as well.
When ever I see Braciole on a menu I always order it!