Turkey stock #2, originally uploaded by StephieP33.

Carrots
Fennel tops
Onion
Peppercorns
Parsley
Bay leaf
Necks and wings of turkey
College Inn Chicken Broth
Fresh Rosemary, Sage, Thyme, and flat Italian parsley

Place all ingredients into a stockpot and fill with cold water. Slowly bring to a boil and reduce heat to simmer.

Ok...you can do the well thing, the mixer or a food processor, but you always end up to the point where you have to roll it out and create your pasta.

I have one of those hand crank jobs that work but it gets old when you’re making a bunch of ravioli or want to crank out some fettuccine fast.

I have to bring out the board, spend about 10 minutes to be sure the c-clamp is on securely and as I work with it cranking away it moves and shifts , well you get the picture!

I found this Kitchen Aid attachment for my mixer that I feel is worth the investment!