I've been following Visit Napleson Facebook lately and love watching the videos. It is such a beautiful area! I often wonder what the food was like when my Grandfather lived there and how he adapted his favorites using the American ingredients. If you have been to Naples Italy let me know how the food was! Here is a video about some of the top street foods. Is there anything missing?
Chestnuts with Brown Butter and Lemon! Sounds great! Just in time for Christmas! I would roast mine at 450 degrees, but if you have a wood fired pizza oven then you can roast them at 700 as Dan Compton mentions.
When I was a kid growing up, Thanksgiving was a day to reflect on what we had to be thankful for and to see my family together. After this peaceful moment, of no one screaming at each other, it was time to eat! ANDIAMO! Now Italians do it all little bit different than the rest, but what else is new.